How to Make Ginger Soy Salmon Patties - A Step-by-Step Guide

Salmon patties are a delicious and versatile way to enjoy the delicate flavors of fresh fish. By adding ginger and soy to the mix, you can take your salmon patties to a whole new level of flavor. The earthy and slightly spicy notes of ginger combined with the savory umami of soy sauce creates a tantalizing taste that pairs perfectly with the rich and flaky texture of salmon.

These ginger soy salmon patties are not only delicious, but they are also incredibly easy to make. Whether you ...

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Ingredients

  • 2 (5 ounce) cans salmon, drained and flaked
  • ½ cup panko bread crumbs
  • ¼ cup green bell pepper, diced
  • ¼ cup green onions, diced
  • 2 large eggs
  • 2 teaspoons finely minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1 teaspoon five-spice powder
  • 1 tablespoon sesame oil, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Mix salmon, panko, bell pepper, green onions, eggs, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties.
  • Heat sesame oil in a skillet over medium heat until it bubbles around the tip of a spoon when dipped in. Working in batches, cook patties in the hot skillet until browned, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 more minutes. Remove to a paper towel-lined plate to drain.
  • Nutrition

    241 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 124mg
    • Sodium: 809mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 205mg
    • Iron: 2mg
    • Potassium: 297mg