How to Make Ginger Snapper - A Step-by-Step Guide

Ginger Snapper is a delicious and aromatic dish that combines the delicate and flaky texture of snapper fish with the warm and spicy flavors of ginger. This recipe is perfect for seafood lovers looking to add a new and exciting dish to their repertoire. The combination of ginger and snapper creates a mouthwatering blend of flavors that will leave you craving for more.

The key to making the perfect Ginger Snapper lies in using fresh and quality ingredients. Look for fresh snapper fille...

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Ingredients

  • cooking spray
  • 1 cup soy sauce
  • ¼ cup honey
  • 1 (2 inch) piece fresh ginger root, minced
  • 2 cloves garlic, minced
  • 1 (2 pound) whole snapper fillet

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
  • Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
  • Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
  • Nutrition

    220 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 56mg
    • Sodium: 2474mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 729mg