How to Make Ginger Sesame Salmon - A Step-by-Step Guide

Ginger Sesame Salmon is a delicious and healthy dish that is perfect for a weeknight dinner or a special occasion. This recipe combines the bold flavors of ginger, garlic, and sesame with the rich, flaky texture of salmon for a mouthwatering meal that is sure to impress. Whether you're a seafood lover or just looking to add more omega-3 rich fish to your diet, this dish is a must-try.

The star of this recipe is the marinade, which infuses the salmon with a delightful blend of flavors....

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Ingredients

  • 4 thin onion slices, separated into rings
  • 2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
  • 2 medium carrots, cut into julienne strips or shredded
  • 4 (4 ounce) salmon fillets, thawed
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Fresh spinach leaves

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 16 to 20 minutes on a cookie sheet in oven.
  • OR grill 14 to 16 minutes in covered grill.
  • Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
  • Nutrition

    202 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 141mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 16mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 762mg