How to Make Ginger Scallops - A Step-by-Step Guide

Ginger scallops are a delicious and elegant dish that is perfect for a special dinner or just a cozy night in. This recipe combines the delicate and sweet flavor of scallops with the gentle warmth and spice of ginger, creating a dish that is both comforting and full of flavor.

Scallops are a type of shellfish that have a delicate and buttery texture, making them perfect for pairing with bold flavors like ginger. The sweetness of the scallops is enhanced by the ginger, creating a harmon...

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Ingredients

  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 1 large carrot, julienned
  • 2 tablespoons minced fresh ginger root
  • ½ cup white wine
  • ½ cup heavy whipping cream
  • salt and pepper to taste
  • 1 ¼ pounds scallops
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
  • Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.
  • Nutrition

    366 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 118mg
    • Sodium: 336mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 6mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 582mg