How to Make Ginger-Scallion Ramen Noodles - A Step-by-Step Guide

Ginger-Scallion Ramen Noodles are a flavorful and satisfying dish that combines the bold flavors of ginger and scallion with the comfort of ramen noodles. This simple yet delicious recipe is perfect for those looking for a quick and easy meal that doesn't skimp on flavor.

Originating from Asia, ramen noodles have gained popularity all over the world for their versatility and ability to absorb the flavors of the ingredients they are cooked with. In this recipe, the ginger and scallion ...

Read more Snack recipes

Ingredients

  • ⅓ cup reduced-sodium soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon peeled and minced fresh ginger
  • 1 tablespoon honey
  • 2 cloves garlic, finely minced
  • 2 (3 ounce) packages ramen noodles, without flavor packets
  • 1 tablespoon sesame oil
  • ¾ cup thinly sliced scallions
  • ¼ cup shredded carrots

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.
  • Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
  • Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.
  • Nutrition

    173 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 654mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 89mg