How to Make Ginger Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that is loved by many. It can be prepared in a variety of ways, from grilling and baking to pan-searing and broiling. One particularly delectable way to prepare salmon is by adding a zesty and flavorful ginger glaze. This dish, known as Ginger Salmon, is a perfect combination of sweet and savory flavors that will have your taste buds dancing.

This recipe is great for both entertaining guests or enjoying a special meal at home. The ginger glaze ...

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Ingredients

  • 2 teaspoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons grated fresh ginger
  • 1 pound salmon fillets

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, blend olive oil, honey, Dijon mustard and ginger
  • Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
  • Nutrition

    249 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 161mg
    • Total Carbohydrate: 5g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 418mg