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How to Make Ginger's Shrimp and Grits - A Step-by-Step Guide

Ginger's Shrimp and Grits is a classic Southern dish that perfectly combines the savory flavors of shrimp with the creamy texture of grits. This recipe is a staple in many Southern households, and it is beloved for its comforting and hearty nature.

Shrimp and grits is a dish that has been enjoyed for generations, and Ginger's take on the recipe adds a modern twist to a traditional favorite. The dish is a delightful medley of fresh shrimp, creamy grits, and a flavorful sauce that ties...

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Ingredients

  • 3 ½ cups skim milk
  • 2 teaspoons sea salt
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 cup stone-ground white grits
  • 1 ½ cups shredded sharp Cheddar cheese
  • 2 tablespoons bottled hot pepper sauce
  • ½ cup olive oil
  • 1 large onion, chopped
  • 2 tablespoons garlic, chopped
  • 2 pounds shrimp, peeled and deveined
  • 1 teaspoon garlic powder
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
  • 1 cup shredded sharp Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 28 mins
  • Additional Time: 12 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour the milk into a large saucepan with the salt, cayenne pepper, and black pepper, and bring to a boil over medium heat, stirring constantly to prevent scorching. Sprinkle in the grits, cover, and simmer for 20 to 25 minutes, stirring occasionally until thickened.
  • Uncover the grits, and add 1 1/2 cups of shredded Cheddar cheese and the hot pepper sauce, beating the mixture with a spoon until the cheese melts and the mixture is smooth. Cover the cheese grits and set them aside to firm up.
  • Heat the olive oil in a saucepan over medium heat, and cook and stir the onion and garlic for about 5 minutes, until the onion is translucent. Add the shrimp, and toss them in the hot oil for about 3 minutes, until the shrimp just turn pink and opaque. Stir in the garlic powder and diced tomatoes with chile peppers, and set the shrimp mixture aside.
  • Preheat oven to 350 degrees F (175 degrees C), and spray a 7x11-inch baking dish with cooking spray. Place about 1 cup of shrimp mixture in the bottom of the dish, followed by 1 cup of cheese grits in a layer. Continue layering shrimp and grits, and top the final layer with 1 cup Cheddar cheese.
  • Bake in the preheated oven for 30 minutes, until the cheese topping is bubbling and beginning to brown. Let the casserole set for about 10 minutes before serving.

    • Nutrition

    422 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 212mg
    • Sodium: 1321mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 11mg
    • Calcium: 448mg
    • Iron: 9mg
    • Potassium: 499mg

    Categories

    Appetizer recipes
    Main recipes
    Seafood recipes
    Southern recipes
    Comfort food recipes