How to Make Ginger Pork Stir Fry (with Mushroom) - A Step-by-Step Guide

Stir fry dishes are a staple in many Asian cuisines due to their quick cooking time and vibrant flavors. One classic stir fry that brings a burst of flavor to the table is ginger pork stir fry with mushrooms. This dish combines tender slices of pork with earthy mushrooms and a zesty ginger-infused sauce, creating a mouthwatering meal that's perfect for any night of the week.

The star of this dish is, of course, the ginger. Known for its unique, spicy-sweet flavor, fresh ginger adds a ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • ½ onion, sliced
  • 1 pound pork tenderloin, thinly sliced
  • 1 (10 ounce) package sliced white mushrooms
  • 1 carrot, shredded
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • ½ teaspoon cornstarch

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
  • Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.
  • Nutrition

    228 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 74mg
    • Sodium: 752mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 784mg