How to Make Ginger Pear Muffins - A Step-by-Step Guide

Are you looking for a delicious and nutritious morning treat to start your day off right? Look no further than these delectable ginger pear muffins! Packed with the warm and spicy flavor of ginger, and the sweet and juicy taste of pears, these muffins are sure to become a favorite in your household. Whether you enjoy them with a hot cup of coffee or as a quick grab-and-go snack, these muffins are perfect for any occasion.

One of the best things about these ginger pear muffins is that ...

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Ingredients

  • non-stick cooking spray
  • 1 cup all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 3 tablespoons packed brown sugar
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon ground ginger, divided
  • ¼ teaspoon salt
  • ⅔ cup fat-free milk
  • ⅓ cup cooking oil
  • 1 egg, beaten
  • ¾ cup chopped pear
  • ¼ cup chopped walnuts (Optional)
  • 1 tablespoon oat bran

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
  • Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
  • Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.
  • Nutrition

    166 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 125mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 98mg