How to Make Ginger Pear Cranberry Sauce - A Step-by-Step Guide

Thanksgiving is right around the corner, and if you're looking for a new twist on the classic cranberry sauce, look no further. This Ginger Pear Cranberry Sauce is the perfect blend of sweet and tart, with just a hint of spice from the ginger. It's a unique and delicious addition to any holiday meal, and it's sure to become a new family favorite.

The combination of fresh cranberries and ripe pears creates a rich and complex flavor profile that pairs perfectly with the warming spice of...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 large Bosc pear, peeled and diced
  • 1 cup fresh orange juice
  • 1 cup white sugar
  • ¼ cup water
  • 2 ounces candied ginger, minced
  • 1 orange, zested
  • 1 whole star anise pod
  • 1 cinnamon stick
  • ½ teaspoon garam masala
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 2 cups

  • Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
  • Remove cinnamon stick and star anise. Chill until ready to serve.
  • Nutrition

    172 cal.

    • Total Fat: 0g
    • Sodium: 79mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 1g
    • Vitamin C: 26mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 323mg