How to Make Ginger Pear Bread - A Step-by-Step Guide

Ginger pear bread is a delicious and healthy treat that is perfect for breakfast, an afternoon snack, or dessert. It's moist, flavorful, and easy to make, making it a great option for those who want to add a little something special to their baking repertoire. If you're a fan of pears, you'll love how the juicy, sweet fruit pairs perfectly with the warm, spicy flavor of ginger.

This recipe is a great way to use up any ripe pears you have on hand, and it also makes a fantastic addition...

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Ingredients

  • 1 cup peeled, cored, and chopped pears
  • ½ cup white sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅓ cup vegetable oil
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 8x4-inch loaf

  • Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
  • Combine flour, baking soda, salt, and baking powder in a bowl.
  • Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
  • Nutrition

    216 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 330mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 59mg