How to Make Ginger-Peach Smash - A Step-by-Step Guide

If you're looking for a refreshing summer cocktail that combines the sweetness of peaches with the spiciness of ginger, look no further than the Ginger-Peach Smash. This delicious drink is the perfect way to cool off on a hot day, and it's sure to become a new favorite in your cocktail repertoire.

One of the best things about the Ginger-Peach Smash is its versatility. It can be made with either fresh or frozen peaches, so you can enjoy it all year round. The addition of ginger gives t...

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Ingredients

  • 4 sprigs fresh mint, divided, or as needed
  • ¾ fluid ounce peach nectar
  • 1 ½ fluid ounces bourbon
  • ¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
  • ice as needed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
  • Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
  • Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.
  • Nutrition

    200 cal.

    • Total Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 36mg