How to Make Ginger-Peach Bellini - A Step-by-Step Guide

There's nothing quite like a refreshing and fruity cocktail to enjoy on a warm summer day, and the Ginger-Peach Bellini is the perfect drink for just that. This cocktail combines the natural sweetness of ripe peaches with the spicy kick of ginger, resulting in a wonderfully balanced and delicious beverage that is sure to impress your guests.

The classic Bellini is traditionally made with peach puree and sparkling wine, but this recipe takes it to the next level by adding a hint of ginger ...

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Ingredients

  • 2 (10 ounce) packages frozen unsweetened sliced peaches
  • ½ cup ginger syrup, or more to taste
  • ¼ cup peach schnapps
  • 1 (750 milliliter) bottle Prosecco
  • 6 slices fresh peaches

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
  • Nutrition

    222 cal.

    • Sodium: 8mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 93mg