How to Make Ginger Malva Pudding - A Step-by-Step Guide

Ginger Malva Pudding is a delicious and comforting South African dessert that is perfect for enjoying on a cool evening. This popular pudding is known for its moist and spongy texture, as well as its rich and sweet flavor.

Malva pudding is a traditional South African dessert with Dutch roots, and it is typically served with a warm and creamy sauce. The addition of ginger to the classic malva pudding recipe gives it a subtle hint of warmth and spice, making it even more satisfying.

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Ingredients

  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon apricot jam
  • 1 tablespoon white vinegar
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ cup butter
  • ½ cup white sugar
  • ¼ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
  • Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
  • Nutrition

    364 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 285mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 129mg