How to Make Ginger Lime Tart - A Step-by-Step Guide

Are you a fan of tangy and refreshing desserts? If so, then you'll love this Ginger Lime Tart recipe! This dessert is the perfect combination of zesty lime and spicy ginger, creating a unique and delicious flavor profile that will have your taste buds dancing with joy. Whether you're hosting a dinner party or simply looking for a special treat to enjoy at home, this tart is sure to impress.

The crust of this tart is a delicate blend of gingersnap crumbs, butter, and sugar, creating a crun...

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Ingredients

  • 4 limes
  • 1 cup heavy whipping cream
  • ½ cup white sugar
  • 2 eggs
  • 3 egg yolks
  • 2 teaspoons ground ginger
  • 1 (9 inch) baked pie shell
  • ½ cup lime marmalade

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
  • Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
  • Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
  • Nutrition

    372 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 159mg
    • Sodium: 159mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 115mg