How to Make Ginger Lemonade - A Step-by-Step Guide

On a hot summer day, there's nothing quite as refreshing as a tall glass of ice-cold lemonade. But if you're looking to take your lemonade to the next level, you might consider adding some ginger to the mix. Ginger lemonade is a delightful twist on the classic beverage, adding a spicy kick and a depth of flavor that is both refreshing and invigorating. Whether you're hosting a backyard barbecue or simply in need of a cool and revitalizing drink, ginger lemonade is the perfect choice.

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Ingredients

  • 3 cups white sugar
  • 4 quarts water
  • 14 slices fresh ginger root
  • 4 cups fresh lemon juice
  • 2 lemons, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 20
  • Yield: 20 servings

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.
  • Nutrition

    132 cal.

    • Sodium: 7mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 0g
    • Vitamin C: 31mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 85mg