How to Make Ginger-Hibiscus Sparkler - A Step-by-Step Guide

Looking for a refreshing and unique drink to quench your thirst? Look no further than the Ginger-Hibiscus Sparkler. This non-alcoholic beverage is perfect for serving at summer parties, picnics, or just for a mid-day treat. The combination of zesty ginger and tangy hibiscus creates a delightfully flavorful drink that is not only delicious, but also packed with health benefits.

The Ginger-Hibiscus Sparkler is a simple yet sophisticated drink that is sure to impress your guests. The flo...

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Ingredients

  • ¼ cup dried hibiscus petals
  • 1 ½ cups boiling water
  • ½ cup fresh lime juice
  • ½ cup ginger liqueur (such as Domaine de Canton®)
  • ½ cup ginger beer
  • 4 sprigs fresh mint for garnish
  • fresh ginger, peeled and thinly sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
  • Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.
  • Nutrition

    133 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Potassium: 47mg