How to Make Ginger Grilled Chicken Satay - A Step-by-Step Guide

Looking for a delicious and easy grilled chicken recipe that's perfect for your next barbecue or gathering? Look no further than this Ginger Grilled Chicken Satay recipe! This dish is packed with flavor, featuring a combination of ginger, garlic, and soy sauce that will leave your taste buds delighted.

Chicken satay is a popular Southeast Asian dish that typically consists of marinated, skewered, and grilled chicken served with a flavorful dipping sauce. This recipe takes the classic ...

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Ingredients

  • 1 pound chicken tenders
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 2 tablespoons freshly grated ginger
  • 2 teaspoons fish sauce
  • 1 lime, juiced
  • 16 thin metal skewers
  • 1 tablespoon cornstarch
  • 1 scallion, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 4
  • Yield: 16 skewers

  • Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
  • Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
  • Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
  • Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.
  • Nutrition

    264 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 2052mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 347mg