How to Make Ginger-Glazed Carrots - A Step-by-Step Guide

Carrots are a versatile and nutritious vegetable that can be prepared in a myriad of ways, but one of the most delicious and unique ways to cook them is by glazing them with ginger. This mouthwatering recipe for ginger-glazed carrots is a perfect side dish for any meal, whether it's a weeknight dinner or a special occasion.

The combination of sweet and slightly spicy ginger glaze with the natural sweetness of the carrots creates a flavor profile that is both comforting and exciting. W...

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Ingredients

  • 1 pound carrots, cut into 1-inch pieces
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh ginger
  • 1 clove garlic, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
  • Nutrition

    81 cal.

    • Total Fat: 0g
    • Sodium: 118mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 378mg