How to Make Ginger Fried Rice - A Step-by-Step Guide

Ginger fried rice is a delicious and aromatic dish that is popular in many Asian cuisines. The warm and spicy flavor of ginger adds a unique twist to the traditional fried rice, making it a perfect comfort food for any occasion. This dish is not only easy to make, but it also incorporates healthy ingredients, making it a great option for those looking for a nutritious meal.

The key ingredient in ginger fried rice, as the name suggests, is ginger. Ginger is known for its medicinal prop...

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Ingredients

  • ½ cup olive oil, divided
  • 1 cup sliced green onions
  • 1 cup shredded carrots
  • 4 eggs, lightly beaten
  • ¼ cup ginger paste
  • 2 tablespoons minced garlic
  • ½ teaspoon salt
  • 4 cups day-old cooked white rice
  • ¼ cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons Sriracha sauce
  • ½ teaspoon sesame oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

  • Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
  • Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
  • Nutrition

    302 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 82mg
    • Sodium: 713mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 272mg