How to Make Ginger Dressing - A Step-by-Step Guide

Ginger dressing is a versatile and flavorful addition to any salad or dish. Its bright and zesty flavor adds a unique twist to regular salads, and its health benefits make it a popular dressing choice for those looking to add a little extra zing to their meals. This dressing is a staple in many Asian cuisines, and its simple ingredients and easy preparation make it a popular choice for homemade dressings.

The star of this dressing is, of course, the ginger. This pungent and spicy root...

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Ingredients

  • ½ cup minced onion
  • ½ cup peanut oil
  • ⅓ cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 ½ teaspoons white sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.
  • Nutrition

    180 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 450mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 58mg