How to Make Ginger Crinkles - A Step-by-Step Guide

Ginger crinkles are a classic cookie that are perfect for the holiday season or any time you're craving a warm, spicy treat. These cookies are packed with the bold, aromatic flavor of ginger and are sure to become a favorite in your household.

What sets ginger crinkles apart from other cookies is their unique texture and appearance. They are soft and chewy on the inside, with a crispy, crinkled surface that gives them a delightful crunch. The rich, warm flavor of ginger, combined with...

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Ingredients

  • ⅔ cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • ¼ cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ cup white sugar
  • ½ teaspoon salt

Information

  • Servings: 12
  • Yield: 2 dozen

  • Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  • Roll teaspoonful of dough into ball, drop into sugar to coat.
  • Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 316mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 131mg