How to Make Ginger Collard Greens - A Step-by-Step Guide

Ginger collard greens are a flavorful and healthy dish that is perfect for anyone looking to add more greens to their diet. Collard greens are a staple in Southern cuisine, and this recipe adds a unique twist by incorporating the bold and zesty flavors of ginger.

Collard greens are a green leafy vegetable that is packed with nutrients such as vitamin A, vitamin C, and fiber. They are also a good source of calcium and are known for their anti-inflammatory properties. When paired with t...

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Ingredients

  • 3 quarts water
  • 6 cubes chicken bouillon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons ginger powder
  • 1 bunch collard greens - rinsed, trimmed and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.
  • Nutrition

    37 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 1565mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 18mg
    • Calcium: 100mg
    • Iron: 0mg
    • Potassium: 151mg