How to Make Ginger-Cinnamon Cranberry Sauce - A Step-by-Step Guide

In the realm of holiday meals, cranberry sauce is often one of the most overlooked components. But this year, it's time to give this classic dish the attention it deserves with a unique and flavorful twist. Enter: Ginger-Cinnamon Cranberry Sauce, a recipe that brings together the tartness of cranberries, the warmth of cinnamon, and the zing of fresh ginger to create a truly unforgettable condiment.

What makes this recipe stand out is the use of ginger and cinnamon, which add a depth o...

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Ingredients

  • 1 cup water
  • 1 cup white sugar
  • 2 cups fresh cranberries
  • 1 (1 inch) piece fresh ginger, peeled
  • 1 cinnamon stick

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 12
  • Yield: 3 cups

  • Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
  • Nutrition

    74 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 19mg