How to Make Ginger Chili Citrus Salmon - A Step-by-Step Guide

Salmon, with its tender and flaky texture, is a popular choice for seafood lovers around the world. It is not only delicious, but also incredibly versatile when it comes to cooking methods and flavor pairings. One of the best ways to enjoy salmon is by marinating it in a zesty ginger chili citrus sauce. The combination of tangy citrus, spicy ginger, and a touch of heat from the chili creates an explosion of flavors that perfectly complements the richness of the salmon.

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Ingredients

  • 4 (6 ounce) salmon fillets
  • 1 cup cider vinegar
  • ½ cup olive oil
  • ¼ cup honey
  • 2 tablespoons bottled lime juice
  • 2 tablespoons bottled lemon juice
  • 2 teaspoons grated orange zest
  • 2 teaspoons chopped garlic
  • ¼ cup white sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons chili powder
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
  • Nutrition

    652 cal.

    • Total Fat: 44g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 683mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 30g
    • Vitamin C: 11mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 647mg