How to Make Ginger Chicken with Cashews - A Step-by-Step Guide

Ginger chicken with cashews is a delicious and flavorful dish that combines the bold flavors of ginger and the nuttiness of cashews with tender, juicy chicken. This dish is a popular menu item in many Asian restaurants and is often served with steamed rice or noodles. The combination of savory and slightly sweet flavors makes this dish a favorite among those who enjoy Asian cuisine.

The key to making a great ginger chicken with cashews is to use fresh ingredients and to properly balan...

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Ingredients

  • 1 ½ cups chicken broth
  • ½ cup soy sauce
  • 1 tablespoon cornstarch
  • ¾ teaspoon ground ginger
  • ¾ teaspoon brown sugar
  • ¼ cup cornstarch
  • 1 ½ teaspoons ground ginger
  • ¼ teaspoon curry powder
  • 2 pounds skinless, boneless chicken breast meat - cut into cubes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sesame oil
  • 3 green onions, chopped
  • 1 bell pepper, chopped
  • 1 teaspoon sesame seeds
  • ½ cup cashews

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.
  • Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated.
  • Heat the olive oil and sesame oil in a wok or large skillet over high heat. Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. Add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. Stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. Sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. Remove from heat; add cashews and toss to serve.
  • Nutrition

    387 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 1359mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 17mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 460mg