How to Make Ginger-Chicken Stir-Fry - A Step-by-Step Guide

If you're in search of a quick and flavorful dish to add to your dinner rotation, look no further than this Ginger-Chicken Stir-Fry recipe. Bursting with fresh, vibrant flavors and packed with lean protein, this stir-fry is sure to become a family favorite. Ready in just 30 minutes, it's the perfect option for busy weeknights when you want to whip up something nutritious and delicious without spending hours in the kitchen.

One of the key ingredients that sets this stir-fry apart is th...

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Ingredients

  • 3 tablespoons vegetable oil, divided
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 red bell pepper, cored and sliced
  • 1 cup vertically sliced onion
  • 3 ounces snow peas, trimmed, cut in half
  • ⅓ cup water
  • ¼ cup hoisin sauce
  • ¼ cup soy sauce
  • ¼ cup sherry
  • 2 ½ tablespoons minced fresh ginger root
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 ½ tablespoons cornstarch
  • 2 cloves garlic, minced

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes. Remove to a plate.
  • Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes. Reduce heat to medium-low.
  • Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Add chicken back to the wok, stir, and reheat, 1 to 2 minutes.
  • Nutrition

    392 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 1336mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 27g
    • Vitamin C: 54mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 425mg

    Categories

    Main recipes