How to Make Ginger-Cabbage Salad - A Step-by-Step Guide

Looking for a fresh and flavorful salad to liven up your mealtime? Look no further than this delicious and nutritious Ginger-Cabbage Salad recipe. Packed with vibrant colors, crisp textures, and zesty flavors, this salad is sure to become a staple in your kitchen.

This salad is a perfect fusion of Eastern and Western flavors, with the star ingredient being crisp and crunchy cabbage. The addition of fresh ginger adds a warm and spicy kick, while the tangy dressing brings it all togethe...

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Ingredients

  • ¾ cup pickled ginger
  • 4 cups shredded cabbage, green or red
  • 1 cup shredded carrots
  • ½ cup peanuts, crushed
  • ¼ cup mirin (sweetened Asian wine)
  • ¼ cup rice vinegar
  • 4 scallions, sliced

Information

  • Servings: 6
  • Yield: 6 servings

  • Combine all.
  • Nutrition

    161 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 327mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 25mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 300mg