How to Make Ginger Beer - A Step-by-Step Guide

If you’ve never tried homemade ginger beer, you’re in for a real treat. This refreshing, zesty drink has been a beloved beverage for centuries, offering a tantalizing combination of flavors that will delight your taste buds. Whether you enjoy it on its own, as a mixer for cocktails, or as a non-alcoholic alternative to traditional beer, ginger beer is a versatile and invigorating beverage that is sure to become a favorite in your household.

While ginger beer has gained popularity as a...

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Ingredients

  • 2 (6 inch) pieces fresh ginger root, peeled
  • 2 large lemons
  • ¼ cup muscovado sugar
  • ice cubes
  • 3 sprigs fresh mint, leaves removed and stem discarded
  • 1 liter sparkling water

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 1 liter

  • Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.
  • Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.
  • Nutrition

    85 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 26mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 91mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 316mg