How to Make Ginger Beef Curry (Slow Cooker Version) - A Step-by-Step Guide

If you're a fan of hearty, flavorful, and easy-to-make meals, then this Ginger Beef Curry recipe is perfect for you. This slow cooker version of the classic dish brings out the rich, savory flavors of tender beef, aromatic spices, and a deliciously fragrant ginger-infused sauce. And the best part? You can set it and forget it, allowing the slow cooker to work its magic while you go about your day.

One of the wonderful things about this recipe is how versatile it is. You can adjust the ...

Read more

Ingredients

  • ¼ cup all-purpose flour
  • 2 ½ pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips
  • ⅔ cup water
  • ⅓ cup tomato paste
  • 2 large onions, finely chopped
  • 3 tablespoons grated fresh ginger
  • 6 cloves garlic, minced
  • 1 (2 inch) piece cinnamon stick
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cayenne pepper
  • ¼ teaspoon ground nutmeg
  • salt to taste
  • ⅓ cup chopped fresh cilantro

Information

  • Prep Time: 25 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
  • In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
  • When ready to serve, season to taste with salt, and stir in cilantro.
  • Nutrition

    170 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 53mg
    • Sodium: 226mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 42mg
    • Iron: 4mg
    • Potassium: 334mg