How to Make Gimme Samoa Frappe - A Step-by-Step Guide

There's something so indulgent and comforting about sipping on a frappe, especially when it's infused with the irresistible flavors of a Samoa cookie. If you're a fan of Girl Scout cookies, you're going to love this recipe for a homemade Gimme Samoa Frappe. This cold and creamy drink is perfect for satisfying those sweet cravings on a warm day, and it's incredibly easy to make at home.

The Gimme Samoa Frappe combines the rich flavors of chocolate, caramel, and coconut, making it a dec...

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Ingredients

  • 1 (14 ounce) can full-fat coconut milk
  • ⅓ cup Gevalia® Cold Brew Concentrate - Caramel
  • 3 cubes ice
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 tablespoon whipped cream, or to taste
  • 2 teaspoons chocolate syrup, or to taste
  • 2 teaspoons caramel ice cream topping, or to taste

Information

  • Prep Time: 4 hrs 5 mins
  • Total Time: 4 hrs 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
  • Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
  • Blend until smooth and creamy.
  • Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
  • Nutrition

    901 cal.

    • Total Fat: 84g
    • Saturated Fat: 75g
    • Cholesterol: 2mg
    • Sodium: 297mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 85mg
    • Iron: 13mg
    • Potassium: 907mg