How to Make Giant Won Tons - A Step-by-Step Guide

Have you ever tried a giant won ton? These oversized, Asian-inspired dumplings are a unique and delicious twist on the traditional won ton. Filled with a flavorful mixture of meat, veggies, and seasonings, then fried to crispy perfection, these giant won tons are sure to become a new favorite in your recipe rotation.

What sets these giant won tons apart from their traditional counterparts is their size. These dumplings are much larger than your average won ton, making them a substanti...

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Ingredients

  • 2 (14 ounce) packages small won ton wrappers
  • 1 ½ pounds ground beef
  • 1 (8 ounce) can water chestnuts, drained and minced
  • 1 medium onion, finely chopped
  • 2 stalks celery, chopped
  • salt and pepper to taste
  • 2 dashes Worcestershire sauce
  • ¼ cup vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 2 dozen

  • In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.
  • Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.
  • In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain. Serve warm.
  • Nutrition

    421 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 54mg
    • Sodium: 420mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 236mg