How to Make Giant Toffee Chocolate Chip Cookies - A Step-by-Step Guide

There's something truly magical about the combination of toffee and chocolate in a warm, freshly baked cookie. It's like a symphony of flavors and textures that dance across your taste buds in perfect harmony. If you're a fan of irresistible sweets, then you'll absolutely love our recipe for Giant Toffee Chocolate Chip Cookies. These cookies are the perfect blend of chewy, gooey, and crunchy, with a rich buttery flavor that will leave you craving more.

One of the best things about thi...

Read more

Ingredients

  • 1 cup packed brown sugar
  • ½ cup buttermilk
  • ½ cup shortening
  • ¼ cup honey
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped white chocolate

Information

  • Servings: 12
  • Yield: 2 dozen

  • Heat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  • Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
  • Nutrition

    466 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 19mg
    • Sodium: 212mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 2g
    • Total Sugars: 48g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 215mg