How to Make Giant Stuffed Mushrooms - A Step-by-Step Guide

If you're a fan of mushrooms, then you're in for a treat with this recipe for Giant Stuffed Mushrooms. This hearty and flavorful dish is a perfect appetizer or side dish for any occasion, and it's sure to impress your guests with its delicious combination of savory flavors and textures. Whether you're hosting a dinner party, attending a potluck, or simply looking for a new way to enjoy mushrooms, this recipe is a must-try.

These giant stuffed mushrooms are filled with a mouthwatering ...

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Ingredients

  • 4 large portobello mushrooms
  • 2 tablespoons olive oil, divided
  • salt to taste
  • ground black pepper to taste
  • 1 clove garlic, minced
  • 1 cup chopped fresh cilantro
  • 1 large carrot, finely chopped
  • 1 stalk celery, finely chopped
  • ⅔ cup kasha (toasted buckwheat groats)
  • 1 ¼ cups water
  • 3 tablespoons chopped fresh parsley

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Remove the mushroom stems from the caps, and set the stems aside. Place the caps gill-side up on a baking sheet. Drizzle them with 1 tablespoon of the olive oil, and season with salt and pepper. Roast in the preheated oven for 25 minutes.
  • Meanwhile, prepare the pilaf stuffing. Chop mushroom stems. Heat the remaining olive oil in a skillet over medium heat. Cook chopped mushroom stems and garlic in oil until soft. Stir in the cilantro, carrot, celery and kasha; cook 2 minutes more. Pour in water. Bring the mixture to a boil, reduce heat to low, and place a lid on the pan. Simmer 20 minutes, or until the kasha is tender. Remove from the heat, and stir in parsley. Season to taste with salt and pepper.
  • Stuff the warm mushroom caps with the pilaf, and serve.
  • Nutrition

    198 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 328mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 795mg