How to Make Giant Spice Cookies - A Step-by-Step Guide

There's something special about homemade cookies, and when it comes to these Giant Spice Cookies, the aroma of cinnamon, ginger, and nutmeg wafting through the kitchen is enough to bring an instant sense of comfort and warmth. These cookies are not your average size; they are large, soft, and bursting with delicious spice flavors that pair perfectly with a cold glass of milk or a warm cup of tea. If you're a fan of traditional holiday flavors and classic baked goods, this recipe is sure to be...

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Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • ½ teaspoon ground ginger
  • ¼ teaspoon baking soda
  • ¼ cup water
  • ¼ cup molasses
  • 6 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • In a bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla; mix well. With floured hands, roll into 10 balls. Place 3 in. apart on greased baking sheets; flatten slightly.
  • Bake at 375 degrees F for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.