How to Make Giant OREO Cookie Cake - A Step-by-Step Guide

Are you a fan of the classic OREO cookie? If so, you're going to love our recipe for a Giant OREO Cookie Cake! This decadent dessert takes the beloved OREO cookie to the next level by combining it with a rich and fudgy cookie cake. It's the perfect treat for anyone with a sweet tooth and a love for all things OREO.

Whether you're celebrating a special occasion or simply looking for a fun and delicious dessert to enjoy with friends and family, this Giant OREO Cookie Cake is sure to be a hi...

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Ingredients

  • 1 package (2-layer size) devil's food cake mix
  • 4 ounces semi-sweet baking chocolate
  • ¼ cup butter
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 2 cups thawed frozen whipped topping
  • 12 OREO Cookies, coarsely crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 350 degrees F.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
  • Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.