How to Make Giant Oatmeal Chocolate Cookies - A Step-by-Step Guide

There's something so comforting about a warm, chewy oatmeal chocolate cookie. You get the best of both worlds with the hearty texture of oatmeal and the indulgence of rich, melty chocolate. If you're a fan of classic oatmeal cookies and also happen to have a sweet tooth, then this recipe for Giant Oatmeal Chocolate Cookies is going to be right up your alley.

These cookies are not your average size. They're big, they're chunky, and they're packed with deliciousness. You'll want to have...

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Ingredients

  • 1 ½ cups brown sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups quick-cooking oats
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (11-ounce) package semisweet chocolate chips
  • 1 cup white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 20

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.
  • Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
  • Nutrition

    325 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 330mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 125mg