How to Make Giant Homemade Almond Butter Cups - A Step-by-Step Guide

There's something undeniably satisfying about biting into a giant homemade almond butter cup. The combination of rich, creamy almond butter and smooth, velvety chocolate is simply irresistible. And the best part? You can easily make them at home, without any artificial ingredients or preservatives. If you're a fan of Reese's peanut butter cups, then you'll absolutely love this elevated and decadent version. Whether you're a seasoned baker or just starting out, this recipe is sure to impress b...

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Ingredients

  • 10 ounces dark chocolate chips
  • 10 paper muffin cup liners
  • 1 ½ cups almond butter
  • 1 cup confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 10 mins
  • Total Time: 21 mins
  • Servings: 10
  • Yield: 10 chocolate cups

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
  • Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
  • Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.
  • Nutrition

    419 cal.

    • Total Fat: 30g
    • Saturated Fat: 6g
    • Sodium: 176mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 367mg