How to Make Giant Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a warm, gooey chocolate chip cookie fresh from the oven. And when it comes to chocolate chip cookies, bigger is always better. That's where these giant chocolate chip cookies come in. These cookies are not only huge in size, but also in flavor and texture, making them a truly indulgent treat for any chocolate lover.

What sets these cookies apart from the rest is their perfect combination of crispy edges and a soft, chewy center. The s...

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Ingredients

  • ½ cup butter, softened
  • ¼ cup white sugar
  • ⅓ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • ½ cup coarsely chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
  • Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    243 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 116mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 97mg