How to Make Giant Chocolate Chip Cookie - A Step-by-Step Guide

There's nothing quite like a warm, gooey giant chocolate chip cookie. This beloved classic dessert is sure to be a hit with everyone, whether you're serving it at a party, bringing it to a potluck, or just enjoying it at home with your family. The best part? It's incredibly easy to make and requires just a few simple ingredients to create a delicious, indulgent treat that's perfect for any occasion.

With a crisp outer edge and a soft, chewy center, this giant chocolate chip cookie is ...

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Ingredients

  • 1 cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 1 14-inch cookie

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.
  • Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy.
  • Beat in eggs, one at a time, mixing well after each addition.
  • Gradually add flour, salt, and baking soda, beating until well blended.
  • Stir in chocolate chips and nuts.
  • Spread dough evenly into the prepared pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired.
  • Nutrition

    399 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 54mg
    • Sodium: 320mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 154mg