How to Make Ghirardelli® Dark Chocolate Truffles - A Step-by-Step Guide

Indulge in the rich and decadent flavors of Ghirardelli® Dark Chocolate Truffles with this exquisite recipe that will satisfy even the most discerning chocolate lover. The velvety smooth texture and intense chocolate flavor of these truffles make them an irresistible treat for any occasion. Whether you’re looking for a sophisticated dessert to impress your guests or a luxurious treat for yourself, these dark chocolate truffles are sure to delight.

At the heart of this recipe lies the ...

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Ingredients

  • ⅓ cup heavy cream
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1 ¾ cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
  • ⅓ cup Ghirardelli Unsweetened Cocoa

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 30
  • Yield: 30 truffles

  • In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl.
  • Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
  • Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.
  • Nutrition

    83 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 1mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 2mg
    • Potassium: 3mg