How to Make GF Chocolate Chip Greek Yogurt Muffins - A Step-by-Step Guide

Looking for a sweet treat that won't break your diet? These gluten-free chocolate chip Greek yogurt muffins are the perfect solution! Packed with protein from the Greek yogurt and filled with delicious chocolate chips, these muffins are sure to satisfy your sweet tooth without the guilt. Whether you're following a gluten-free diet or just looking for a healthier alternative to traditional muffins, this recipe is a must-try.

These muffins are not only gluten-free, but they're also high...

Read more

Ingredients

  • 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
  • 1 cup coconut sugar
  • ⅔ cup cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon sea salt
  • 1 cup miniature semisweet chocolate chips
  • ¾ cup buttermilk
  • 1 (6 ounce) container plain fat-free Greek yogurt
  • ¾ cup vegetable oil
  • 2 eggs
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons vanilla extract
  • 1 tablespoon sliced almonds, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 14
  • Yield: 14 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Combine flour, sugar, cocoa powder, baking soda, baking powder, xanthan gum, and salt together in a bowl. Fold in chocolate chips.
  • Combine buttermilk, yogurt, oil, eggs, vinegar, and vanilla extract in a separate bowl. Add the flour mixture and mix well. Batter should be thick; scoop into the prepared muffin cups using a tablespoon until about 3/4-full. Sprinkle sliced almonds on top.
  • Bake in the preheated oven until tops spring back when lightly pressed and centers are still moist and gooey, 17 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    328 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 358mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 142mg