1. Recipes

How to Make Gerry's Cobbler - A Step-by-Step Guide

Gerry's Cobbler is a classic dessert that has been passed down through generations in Gerry's family. The recipe originated from Gerry's grandmother, who was known for her amazing baking skills. Over the years, Gerry has perfected the recipe and added her own special touch to make it truly unique.

What sets Gerry's Cobbler apart from others is the generous amount of fresh fruit that is used. Whether it's peaches, berries, or a combination of both, the fruit is always the star of the s...

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup white sugar
  • ¼ cup butter
  • ½ cup milk
  • 2 cups fresh blackberries
  • ½ cup blackberry juice
  • ½ cup white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch cobbler

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
  • Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

    • Nutrition

    228 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 242mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 100mg

    Categories

    Fruit cobbler recipes