How to Make German Wurst Salad - A Step-by-Step Guide

German cuisine is known for its hearty and satisfying dishes, and one popular option is the German Wurst Salad. This traditional salad is a perfect blend of flavors and textures, combining the savory goodness of wurst (sausage) with tangy pickles, crunchy vegetables, and a zesty vinaigrette. It's a great dish to serve as a side for a barbecue or as a light main course on a warm summer day.

The key to a delicious German Wurst Salad is using high-quality wurst. You can choose from a var...

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Ingredients

  • 1 (3 pound) German bologna block
  • ½ cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1 tomato, thinly sliced
  • ½ teaspoon minced garlic
  • ½ teaspoon minced fresh chives
  • ½ teaspoon minced fresh parsley
  • 4 Polskie Ogorki (Polish Dill Pickles)

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6

  • Slice bologna into 1/4-inch thick slices, and then into 1/4-inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  • Whisk together vinegar and oil in a medium bowl. Stir in onion, tomato, garlic, chives, and parsley. Slice pickles lengthwise into spears and add them to the dressing. Pour over bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
  • Nutrition

    765 cal.

    • Total Fat: 69g
    • Saturated Fat: 28g
    • Cholesterol: 132mg
    • Sodium: 2630mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 4mg
    • Potassium: 424mg