How to Make German Sweet Chocolate Pie - A Step-by-Step Guide

If you have a sweet tooth and a love for all things chocolate, then this German Sweet Chocolate Pie recipe is a must-try for you. This delicious dessert is a classic and timeless treat that is perfect for any occasion, whether it's a family gathering, holiday celebration, or just a cozy night in.

The main feature of this pie is the German sweet chocolate, a dark baking chocolate with a higher sugar content than semi-sweet chocolate. This unique ingredient gives the pie its rich and di...

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Ingredients

  • 1 (4 ounce) bar German sweet chocolate, chopped
  • ⅓ cup milk
  • 4 ounces cream cheese, softened
  • 2 tablespoons white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 40 mins
  • Total Time: 5 hrs
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  • Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  • Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
  • Nutrition

    401 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 16mg
    • Sodium: 209mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 4g
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 103mg