How to Make German Style Kielbasa - A Step-by-Step Guide

If you're a fan of hearty, satisfying meals, then German Style Kielbasa is just the dish for you. This traditional German sausage is known for its robust flavor and versatility, making it a perfect choice for a wide range of recipes. Whether you're cooking up a simple weeknight dinner or hosting a festive gathering, German Style Kielbasa is sure to impress your family and friends.

This recipe is a great way to bring a taste of Germany into your home kitchen. With its rich and savory f...

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Ingredients

  • 6 apples - peeled, cored and chopped
  • 1 (32 ounce) package sauerkraut
  • ¼ cup brown sugar
  • 2 pounds kielbasa sausage, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
  • Nutrition

    591 cal.

    • Total Fat: 42g
    • Saturated Fat: 14g
    • Cholesterol: 100mg
    • Sodium: 2372mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 7g
    • Total Sugars: 25g
    • Protein: 20g
    • Vitamin C: 29mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 867mg