How to Make German Spaghettini - A Step-by-Step Guide

German spaghettini is a delicious and hearty pasta dish that is perfect for a cozy night in. This recipe takes traditional Italian spaghettini and gives it a German twist with the addition of bratwurst, sauerkraut, and mustard.

The combination of flavors in this dish is absolutely divine. The smoky, savory bratwurst pairs perfectly with the tangy sauerkraut and spicy mustard. It's a truly comforting meal that will warm you up from the inside out.

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Ingredients

  • 1 pound lean ground beef
  • ¼ pound Italian sausage
  • 6 slices bacon
  • 1 (15 ounce) can tomato sauce
  • 1 (28 ounce) can canned tomatoes
  • ⅓ cup white sugar
  • 12 ounces spaghettini

Information

  • Prep Time: 1 hr 5 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
  • Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
  • Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
  • Nutrition

    424 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 54mg
    • Sodium: 882mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 633mg