How to Make German Semolina Pudding - A Step-by-Step Guide

German Semolina Pudding, also known as Grießbrei, is a classic German dessert that is simple to make and incredibly delicious. This creamy and comforting pudding is a popular dish in German households, especially during the cold winter months. It is made with basic ingredients like semolina, milk, sugar, and vanilla, and can be flavored with a variety of toppings such as cinnamon, fruit compote, or chocolate shavings.

What sets German Semolina Pudding apart from other puddings is its ...

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Ingredients

  • 2 cups milk
  • 1 ½ tablespoons white sugar
  • ⅓ cup semolina

Information

  • Prep Time: 2 mins
  • Cook Time: 20 mins
  • Total Time: 22 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
  • Nutrition

    259 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 100mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 290mg
    • Iron: 0mg
    • Potassium: 418mg