How to Make German Sausage Chowder - A Step-by-Step Guide

German cuisine is known for its hearty and comforting dishes, and one classic example is German Sausage Chowder. This rich and filling soup is perfect for a chilly day, and it's packed with flavor from the combination of German sausage, potatoes, and vegetables. Whether you're cooking for a crowd or just looking for a comforting meal for yourself, this chowder is sure to satisfy.

The key to German Sausage Chowder is, of course, the sausage. German sausages are known for their robust...

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Ingredients

  • 3 cubes chicken bouillon
  • 5 medium potatoes, cubed
  • 1 (16 ounce) package kielbasa sausage, sliced
  • 1 onion, diced
  • 1 small head cabbage, cored and sliced
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pound Swiss cheese, shredded
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
  • Nutrition

    585 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 103mg
    • Sodium: 1127mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 30g
    • Vitamin C: 61mg
    • Calcium: 634mg
    • Iron: 2mg
    • Potassium: 1096mg