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How to Make German-Russian-Dakota Knefla - A Step-by-Step Guide

German-Russian-Dakota Knefla is a traditional dish that originated from the German-Russian settlers who migrated to the Dakota territory in the late 19th century. This rustic and hearty comfort food is a staple in the German-Russian community and has been passed down for generations. Knefla, also known as Knoephla, is a type of dumpling that is typically served in a creamy soup or as a side dish with sautéed onions and bacon.

The recipe for German-Russian-Dakota Knefla varies from fam...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg
  • ¼ cup milk
  • 2 tablespoons vegetable oil
  • 3 potatoes, peeled and diced

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
  • Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.

    • Nutrition

    437 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 48mg
    • Sodium: 738mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 32mg
    • Calcium: 122mg
    • Iron: 5mg
    • Potassium: 781mg

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